CROOKED NECK SQUASH CASSEROLE

I got some Crook Neck Squash and I did not know what to do with it other then to put it in stir fry so I found this recipe on www.cooks.com. I'll let you know how it turns out- talk about taking something healthy and making it really loaded with calories!!! :)

2 lbs. squash, cut up
1 med. onion, cut up
1 tbsp. sugar
Salt to taste
1/2 cube butter
1/2 c. milk
1/2 c. Ritz crackers
1 egg

Boil first 4 ingredients until soft, drain. Then mash with 1/2 cube butter. Add the milk, crackers, egg to squash mix. Place in greased 1 1/2 quart casserole. Grate 1 1/2 cup sharp Cheddar cheese. Sprinkle on top. Bake at 350 degrees for about 20 minutes or until cheese melts.

Tater Tot Casserole

1 pkg of tatertots

1 can cream of chicken soup

Brown and drain 1 pound ground beef or turkey

1 can of green beans (french style)

1 soup can of milk



Brown meat and drain. Put back in the pan and add the soup and the milk- warm through. Add green beans and warm through. Put 1/2 pkg tatertots on bottom of 9X13 pan, then the meat mixture then tatertots. Bake at 350 degrees for 20 minutes and then sprinkle with cheese and bake for another 10 minutes. (Check to see that the tater tots are cooked all the way through- if not place back in oven for another 10 minutes)