I have been thinking about making this for awhile and today I finally did it!
I took a part of another recipe I had and modified it and I think it turned out pretty well!
1 cube of margerine
1 cup of peanut butter
4 cubes of white almond bark
1 cup of powdered sugar
2 bags of microwave popcorn, popped
Melt the margerine, peanut butter and white almond bark in a sauce pan. When melted, take off the heat and stir in the cup of powdered sugar.
Pour Popped Popcorn in a big bowl and combine with the peanut butter sauce mix until covered and then spread out on a large cookie sheet to dry.
Enjoy!
