Peanut Butter Popcorn

I have been thinking about making this for awhile and today I finally did it!

I took a part of another recipe I had and modified it and I think it turned out pretty well!

1 cube of margerine
1 cup of peanut butter
4 cubes of white almond bark
1 cup of powdered sugar

2 bags of microwave popcorn, popped

Melt the margerine, peanut butter and white almond bark in a sauce pan. When melted, take off the heat and stir in the cup of powdered sugar.

Pour Popped Popcorn in a big bowl and combine with the peanut butter sauce mix until covered and then spread out on a large cookie sheet to dry.

Enjoy!

Mummy Munch!

Everyone has probably got the recipe for this one. We got some this year from a friend and I decided that it was so good that I needed to add it to my recipe collection. When you make it, make a bunch because it is so good you won't be able to quit eating it and this is something you should share with friends and neighbors!



Enjoy!





1 large bag of microwave popcorn lightly salted or you can pop your own in an air popper.

1 bag of white almond bark

optional candy corn, m&ms or halloween candy of your choice





Melt half the almond bark in a double boiler and continue to stir it so it doesn't scorch. When the almond bark is melted pour it over your popcorn you popped and fold it in so that all pieces are covered. Add candy, sprinkles, mini oreos- what ever your heart desires! Then pour the cover popcorn out on wax paper to cool . Enjoy!