Thursday, January 29, 2009

HAWAIIAN HAYSTACK OR CHICKEN SUNDAE

Toppings:

Pineapple tidbits
Chopped green onions
Chopped green pepper
Chopped celery
Diced tomatoes
Cooked chicken, cut into bite size pieces
Cooked rice
Sliced water chestnuts
Grated Cheddar cheese
Chow mein noodles
Coconut
Toasted almonds (slivered)

Pick the ones that your family likes or add different ones.
Put rice on your plate then some chicken, cover with chicken gravy and then top it with any or all of the above ingredients. You can put more gravy on.

CHICKEN GRAVY:

2 cans cream of chicken soup
1 can chicken broth (if you boil your chicken- you could use the broth for this to make your gravy)

Heat. Until Warmed through.

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