Sunday, September 18, 2011

Rosie's Rolls

These are named for a neighbor I had growing up in Boise, Idaho. I can remember going to her house for breakfast a few times and she fixed these for our family and hers. We loved them!!!!! Thank you Rosie!!!! These are addictive I will warn you! It must be the vanilla ice cream in it...imagine ice cream for breakfast! :)

Preheat your over to 400 degrees.

2 tubes of biscuit dough
1/2 margerine melted
1/2 c. brown sugar
1/2 c. sugar
1/2 c. vanilla ice cream melty.... or I guess softened would be a good way to put it.

Cinnamon and sugar mixture (make this to roll your biscuits in.)


Mix the sugars, margerine and vanilla ice cream together and set aside.

Lightly grease a 9 X 13 cake pan and then roll your biscuits in cinnamon and sugar and lay them in the pan. After all the biscuits are in the pan pour the sugar,ice cream margerine mixture over the top of the biscuits.

Bake for 20 minutes and then enjoy!

Monday, September 12, 2011

Crockpot Mexican Chicken

I made this for dinner tonight and it was excellent!!!!

4 chicken breasts (these can be put in the crockpot frozen)
1 can corn (I used frozen corn and it worked great! I think it was about 2-3 cups)
1 can diced tomatoes
1 can black beans rinsed
1 can green chiles
1 package taco seasoning

Place the chicken breasts in the bottom of the crockpot and then pour all the other ingredients in on top. Cook on high for 4 hours or low for 8 hours.

Shred the chicken breasts and mix in. Spoon this into tortillas and garnish with shredded cheese and any other toppings.

Healthy and so tasty! Enjoy!