Thursday, February 11, 2010

Lion House Lasagna

I think this is quite possibly the best lasagna that I have ever had. This is not my recipe but one from the Lion House Cookbook- if you don't have this terrific cookbook you can probably purchase one at www. or your deseret book. Give it a try and see if you agree!

1 1/2 lb ground beef or ground turkey
1 1/2 Tbs Oil
1 clove Garlic
1 Tbs parsley
1 Tbs basil
1 tsp salt
1 large or 2 small cans diced tomatoes
6 oz tomato paste
10 oz lasagna noodles
3 cups cottage cheese
2 eggs beaten
1/2 tsp pepper
1 Tbs parsley
3 cups at least of Mozzarella Cheese
1/2 cup parmesan cheese

Brown ground beef in oil, drain and add garlic,parsley,basil, salt, tomatoes, tomato paste. Simmer up to one hou. Mix cottage cheese, eggs, parsley and parmesan.

Layer 1/2 the noodles, 1/2 the cottage cheese, 1/2 mozzarella, 1/2 of the meat, rest of the noodles, cottage cheese, meat then mozzarella.

Bake at 375 degrees for 30 minutes.

Suggestion: Serve with french bread and green salad

Saturday, February 6, 2010

Caramel Bars

My recipes are few and far between lately! I am sorry! I have been pretty busy taking care of my new little one and my other children! It has been fun! But I have still been cooking all this time. This recipe is one I intend to make for Super Bowl Sunday tomorrow- it is a big day at our house for my husband and my son! Lots of football! Thanks to the songberries blog for this great recipe! Enjoy! (the link to the blog is at the bottom of the recipe!)

Caramel Bars

1/2 cup butter, melted
2 cups packed brown sugar
1 teaspoons vanilla
2 tablespoons milk
2 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 350. Spray a 9x13 pan with Pam.

In a bowl mix the butter, sugar, eggs, milk and vanilla. Mix in the flour, baking powder and salt. With a spatula smooth the mixture (it will be thick) into the prepared pan. Bake for 26-28 minutes, don't over bake. Remove and cool.
Caramel Frosting

1/4 cup butter
1/2 cup brown sugar
5 tablespoons milk
2 cups powdered sugar

Melt butter in a small saucepan over medium heat. Stir in brown sugar and milk. Heat to boiling, stirring constantly. Reduce heat to low. Stir about 2 minutes. Cool to lukewarm. Beat in powdered sugar with a mixer until smooth and spreadable. Spread think layer over bars.

From visit this blog for more delicious recipes!!!