Thursday, February 11, 2010

Lion House Lasagna

I think this is quite possibly the best lasagna that I have ever had. This is not my recipe but one from the Lion House Cookbook- if you don't have this terrific cookbook you can probably purchase one at www. or your deseret book. Give it a try and see if you agree!

1 1/2 lb ground beef or ground turkey
1 1/2 Tbs Oil
1 clove Garlic
1 Tbs parsley
1 Tbs basil
1 tsp salt
1 large or 2 small cans diced tomatoes
6 oz tomato paste
10 oz lasagna noodles
3 cups cottage cheese
2 eggs beaten
1/2 tsp pepper
1 Tbs parsley
3 cups at least of Mozzarella Cheese
1/2 cup parmesan cheese

Brown ground beef in oil, drain and add garlic,parsley,basil, salt, tomatoes, tomato paste. Simmer up to one hou. Mix cottage cheese, eggs, parsley and parmesan.

Layer 1/2 the noodles, 1/2 the cottage cheese, 1/2 mozzarella, 1/2 of the meat, rest of the noodles, cottage cheese, meat then mozzarella.

Bake at 375 degrees for 30 minutes.

Suggestion: Serve with french bread and green salad

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