Monday, September 12, 2011

Crockpot Mexican Chicken

I made this for dinner tonight and it was excellent!!!!

4 chicken breasts (these can be put in the crockpot frozen)
1 can corn (I used frozen corn and it worked great! I think it was about 2-3 cups)
1 can diced tomatoes
1 can black beans rinsed
1 can green chiles
1 package taco seasoning

Place the chicken breasts in the bottom of the crockpot and then pour all the other ingredients in on top. Cook on high for 4 hours or low for 8 hours.

Shred the chicken breasts and mix in. Spoon this into tortillas and garnish with shredded cheese and any other toppings.

Healthy and so tasty! Enjoy!

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