Wednesday, February 18, 2009

Turkey and Cheese Roll Ups

Thanks to my sister Jennifer who gave me this recipe- they are great on a night that you need dinner on the table fast!

You will need:

Turkey Lunch Meat or your choice
Croissant Dough ( the pillsbury kind that comes in a tube)
Cheese -you can use processed cheese slices or the real thing- it's your choice

Heat your oven to 350 degrees

Separate the croissants and then take your lunch meat (you can use what ever you like) and cut it to fit the flattened croissant. Place a piece of cheese on top of the meat and then roll it up like you would a croissant. Bake in the oven for 10-15 minutes- if you double the recipe and put them on the same baking sheet allow extra time. (Croissants come 8 to a package- at least the ones that I have purchased have)

Serve them with Soup

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