CROOKED NECK SQUASH CASSEROLE

I got some Crook Neck Squash and I did not know what to do with it other then to put it in stir fry so I found this recipe on www.cooks.com. I'll let you know how it turns out- talk about taking something healthy and making it really loaded with calories!!! :)

2 lbs. squash, cut up
1 med. onion, cut up
1 tbsp. sugar
Salt to taste
1/2 cube butter
1/2 c. milk
1/2 c. Ritz crackers
1 egg

Boil first 4 ingredients until soft, drain. Then mash with 1/2 cube butter. Add the milk, crackers, egg to squash mix. Place in greased 1 1/2 quart casserole. Grate 1 1/2 cup sharp Cheddar cheese. Sprinkle on top. Bake at 350 degrees for about 20 minutes or until cheese melts.

Frozen Lemonade Squares!

Sorry for the delay in posting new recipes! I have been enjoying the summer with my family. We just got back from a fun family vacation to Yellowstone National Park-it was so beautiful! If you have never been there before- I highly recommend it as a place you must see in your lifetime!

So here is the recipe- we needed something cool and refreshing for the summer!

18 Squares Honey Maid Cinnamon grahams, finely crushed.
2 tablespoons melted margerine or butter
1 quart of fat free no sugar added vanilla ice cream softened
6 oz frozen lemonade concentrate, thawed (you choose yellow or pink :) )
1/2 cup cool whip free whipped topping

*mix crumbs and margerine. Press firmly onto bottom of 9 inch square pan.

*beat ice cream and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
*freeze 4 hours or until firm
*Cut into squares to serve. Top each square with a dollop of whipped cream. Garnish each with a fress strawberry if desired.