Sorry for the delay in posting new recipes! I have been enjoying the summer with my family. We just got back from a fun family vacation to Yellowstone National Park-it was so beautiful! If you have never been there before- I highly recommend it as a place you must see in your lifetime!
So here is the recipe- we needed something cool and refreshing for the summer!
18 Squares Honey Maid Cinnamon grahams, finely crushed.
2 tablespoons melted margerine or butter
1 quart of fat free no sugar added vanilla ice cream softened
6 oz frozen lemonade concentrate, thawed (you choose yellow or pink :) )
1/2 cup cool whip free whipped topping
*mix crumbs and margerine. Press firmly onto bottom of 9 inch square pan.
*beat ice cream and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
*freeze 4 hours or until firm
*Cut into squares to serve. Top each square with a dollop of whipped cream. Garnish each with a fress strawberry if desired.
Lemon Blueberry Dump Cake
4 days ago
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