Sunday, November 16, 2008

Soda Cracker Toffee

1 c. brown sugar
2 sticks of butter- and it has to be butter- it won't turn out if you use margerine

Lay crackers on a foil lined cookie sheet that you have greased with butter. Boil brown sugar and 2 sticks of butter for 2 minutes. Stir constantly- otherwise it will burn. Pour mixture over crackers evenly so that it covers all crackers completely. Bake at 350 degrees for 5 minutes. Take out of oven and immediately sprinkle 1 package of chocolate chips ( milk chocolate or semi sweet) spread the chocolate chips as they melt to frost. Let the candy set- I always put mine in the fridge overnight and then break in to pieces.

I warn you that you will love this and won't be able to quit eating it! :) I make this for goody plates at Christmas.

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