Crockpot Chicken

This is a great Sunday dinner and the chicken is so tender!

4-6 chicken breasts (I use boneless ones)
2 cans of cream of chicken soup
1 can of water

Place the chicken breasts in the crockpot. In a bowl combine the cream of chicken soup and a can of water and stir until mixed well. Pour the cream of chicken soup mixture over the chicken breasts in the crock pot and cook on high for 6-8 hours.

Serve with mashed potatoes or rice