Friday, October 3, 2008

Spaghetti Factory Spaghetti with Browned Butter and Mizithra Cheese

Cooked spaghetti, drained
Mizithra cheese, grated (I found this cheese at Harmons- I will warn you it is a little pricey!)
Parsley, chopped

In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spaghetti to the pot, and stir to coat with the butter. Fork a portion onto a plate and top with grated mizithra. Sprinkle parsley over top.

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