Thursday, September 11, 2008

Triple Layer Peanut Butter Brownies

I wish I could take credit- they are sinfully good! But then for me anything that is chocolate and peanut butter (that is a bonus)....I LOVE! This recipe comes from

Prep Time:
40 min
Total Time:
2 hr 10 min
32 servings, 1 brownie each

What You Need
1 pkg. (19 to 21 oz.) brownie mix, prepared in 13x9-inch pan
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It
WHISK milk and pudding mix 2 min. while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stiring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers.
Kraft Kitchens Tips

Prepare as directed, using JELL-O White Chocolate Flavor Instant

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