Tuesday, September 9, 2008

Rice a Roni Meatballs- or "Nutballs" as my kids call them

This is another recipe from my Childhood! Enjoy! I'd love to hear what you think!

1 egg
1 pound of raw hamburger or ground turkey not frozen
1 one package of riceroni noodles only- beef flavor

Mix this together with your hands then form them in to balls make sure that they are small enough to cook all the way through and brown them

Take the seasoning mix from the riceroni and mix it with 2 3/4 cup of water and pour it over the meatballs after you have browned them.

Turn your fry pan down to simmer and cover with a lid and simmer for 30 minutes

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