Wednesday, September 9, 2009

Fancy Fast Chicken

3 Chicken breasts*
6 Slices Swiss cheese
1/4 pound Sliced mushrooms; (optional)
1 can Cream of chicken soup
1/2 c Milk
2 c Pepperidge Farm Stuffing
1 Butter

* Split, boned, and skinned

Place chicken in lightly greased 9x13" glass baking dish.

Top each piece of chicken with slice of Swiss cheese.

Lay mushrooms on the cheese.

Mix cream of chicken can of soup with wine and pour over chicken.

Spread stuffing mix and drizzle melted butter on top.

Bake at 350 degrees for 45 to 60 minutes.

No comments: