Friday, June 4, 2010

Buckeye Brownies

This recipe was posted on Facebook today through the Gooseberry Patch Cookbooks. I can hardly wait to make these!!! Peanut Butter and Chocolate!! Yummmmm!!!!

Buckeye Brownies, from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA

19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.

1 comment:

Cindi said...

I made these they are to die for!!! I thought they tasted even better the second day!