Thursday, August 5, 2010

Earthquake Cake

2/3 cup coconut
2/3 cups chopped pecans
2/3 cup chocolate chips
18 ox german chocolate cake mix
8 oz pkg cream cheese
1 stick margerine
1 lb. powdered sugar (Confectioners Sugar)

*Sprinkle coconut, pecans, and chocolate chips in bottom of a greased 9 X12 pan.

*Mix cake mix according to package directions. POur over top of coconut, pecans, and chocolate chips.

*Melt cream cheese and margerine and stir in powered sugar. Spread over the top of the cake batter. Spread topping a bit thicker at the edges.

Bake for 40-50 minutes at 350 degrees.

1 comment:

collin said...

Interesting name. :)

Sounds nice and yummy. Thanks for sharing the recipe. I will surely try this out.

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