Monday, August 23, 2010

Homemade Spaghetti Sauce/ Tomato Pasta Sauce

I came up with this one because I wanted to try not using canned sauce on my spaghetti- I loved it and I will be making our sauce more often now!

2 cans diced tomatoes
1 can tomato sauce
1 can tomato paste (this is the part that thickens the sauce)
1 tablespoon parsley
1 teaspoon basil
(you could also put a little fennel in if you like the spice)
ground pepper to taste

Combine the ingredients in a skillet and let boil- then lower the heat to simmer and simmer for 25 minutes.

I love the chunky-ness of the sauce!


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