Sunday, April 11, 2010

Rice a Roni and Chicken Casserole

Ok- this is what we are having for dinner tonight! I found this recipe incomplete- there was no temperature for the oven and it didn't say how long to bake it for so I improvised!

Preheat the oven to 350 degrees

Double this recipe for a 9X13 pan

1 pkg Rice a Roni Chicken flavor- cooked acording to the directions on the package.


3 chicken breasts cooked and cubed (I boiled mine to cook them)
1 Cup Sour Cream
1 Can Cream of Chicken Soup

Spray Casserole Dish and take one sleeve of ritz crackers and smash them in a bowl and mix with 3/4 cup of melted butter or margerine. Place the smashed ritz cracker mixture in the bottom of the pan and spread it across the pan. Pour the Chicken and Rice a Roni Mixture over the top of the crackers.

Bake for 45 minutes and serve! Delicious! Enjoy!

1 comment:

Candi said...

This was our "go-to" meal during our lean time when we had no money but had stockpiled tons of rice packages that were on sale for pennies after coupons. It's a great meal!