Monday, December 20, 2010

Chicken Rice Casserole

Here is a quick and easy weekday meal!

Double for a 9X13 pan
1 pkg Rice a Roni Chicken Flavor Cooked
3 chicken breasts cooked and cubed
1 cup sour cream
1 can Cream of Chicken Soup
Spray casserole dish and put 1 column Ritz crackers with 1/2- 3/4 cube of margerine

Bake for 40 minutes at 350 degrees

No comments: