Tuesday, December 21, 2010

Coconutty Sweet Chex Mix

1 1/2 c butter
1 c white karo (Corn Syrup)
1 c sugar
3 c rice chex
3 c corn chex
6 c golden grahams
1/2 c coconut
slivered almonds

How to make it
In large bowl combine cereals, coconut and almonds
In saucepan combine butter, sugar and karo
Bring to a boil and boil for 2 minutes
Pour over cereal mixture
Spread on wax paper till slightly dry to touch
Separate into bite-sized clusters

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