Thursday, March 24, 2011

Molten Chocolate Lava Cake

Wow this is becoming a new family favorite and it is so simple to make!

If you are in the mood for gooey chocolate goodness- try this one out and don't wait!

1 Chocolate Cake Mix- follow the directions on the box to make the batter

1 can of chocolate frosting or you could make some frosting- I had left over chocolate cream cheese frosting that I had made to go with the Chocolate Sour Cream Cupcakes so I used that- it was heaven!

I got a deep covered baker from The Pampered Chef and I cooked my cake in the microwave!!! in 12 minutes!!!

Here is the link- Covered Baker

I poured the cake batter in to my pampered chef deep covered baker after I sprayed it with cooking spray to keep the cake from sticking to it. Then you use a spoon or a scoop to scoop balls of frosting on to the top of the batter- I did about 6 scoops of frosting- but they were big scoops (you will be using the whole container of frosting).

Then put the lid on the deep covered baker and pop it in the microwave- yes I said microwave. Cook for 12-14 minutes but keep checking it after 10 minutes- because you don't want to over cook it.

Dust with confectioners sugar before serving- you can serve warm or cold. Refrigerate leftovers of the cake.

It comes out warm and full of decadent gooey chocolate goodness. Enjoy with a scoop of ice cream or a glass of milk!

Linked to: