Tuesday, March 30, 2010

Snickerdoodle Cake

Ok I seem to be on a roll with the desserts lately so I'll add this one too! This is another recipe that you use a cake mix to make.

1 package white cake mix
1 Cup whole milk
8 tablespoons (1 stick) butter melted
3 large eggs
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon

Preheat the oven to 350 degrees and grease and flour two 9 inch round cake pans. Mix together the above ingredients until batter is smooth. Divide the batter between the two pans and place them in the oven side by side.

Bake cakes for 27-29 minutes until they are golden brown an spring back when lightly pressed with your finger. Let the cakes cool for 10 minutes and then invert them on a wire rack to cool. Place another wire rack on top of the cakes and flip them over so that they are right side up and allow to cool completely.

When cool frost with this frosting:

Cinnamon Buttercream Frosting

1 stick of butter at room temperature
3 3/4 cups confectioners sugar (powdered sugar)
3 to 4 tablespoons milk
1 teaspoon vanilla
1 teaspoon cinnamon

Mix the ingredients together and make sure to add the cinnamon after the vanilla. Frost your cake. Delicious!!!

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