Monday, March 29, 2010

Tater Tot Casserole

1 pkg of tatertots

1 can cream of chicken soup

Brown and drain 1 pound ground beef or turkey

1 can of green beans (french style)

1 soup can of milk

Brown meat and drain. Put back in the pan and add the soup and the milk- warm through. Add green beans and warm through. Put 1/2 pkg tatertots on bottom of 9X13 pan, then the meat mixture then tatertots. Bake at 350 degrees for 20 minutes and then sprinkle with cheese and bake for another 10 minutes. (Check to see that the tater tots are cooked all the way through- if not place back in oven for another 10 minutes)

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